Banana Pudding Cookies

Ingredients

  • 1 c butter (2 sticks) - room temperature
  • ¾ c brown sugar
  • ¼ c sugar
  • 2 large eggs - room temperature
  • 1 large banana - mashed
  • 1 tsp vanilla
  • 1 pkg (3.4 oz) banana cream instant pudding
  • 2 ¼ c all-purpose flour
  • 1 t baking soda
  • ½ t salt
  • 1 c white chocolate chips
  • 1 c butterscotch chips

    • Directions

    1. Preheat oven to 350 degrees F.
    2. Combine flour and baking soda in a medium bowl and set aside.
    3. Combine butter and sugars in a mixing bowl and beat until creamed together (5-7 minutes).
    4. Add pudding mix and beat until combined.
    5. Add eggs, vanilla, and mashed banana and mix until smooth.
    6. Add in dry ingredients and mix until no lumps remain.
    7. Add chocolate and butterscotch chips and gently fold in.
    8. Bake for 8-9 minutes (you will want to take them out before they start to turn brown, usually 9 minutes at the most, they will appear slightly undercooked).
    9. Category.
    10. Cookies.
    11. Keywords.
    12. Bananas.
    13. Banana Creme Pudding.
    14. White Chocolate Chips.
    15. Butterscotch Chips.

    Category

  • Cookies

    • Keywords

  • Bananas
  • Banana Creme Pudding
  • White Chocolate Chips
  • Butterscotch Chips

    • C u i s i n e S c h u l z